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Unislim Thai Style Sausage Rolls

Name: Unislim Thai Style Sausage Rolls
Prep time: 10 min
Yield: Makes 30
Ingredients: 4 slices wholemeal bread; 750g lean pork mince; 4 green onions, thinly sliced; 60ml sweet chilli sauce; 1 tbsp fish sauce; a handful of coriander leaves, finely chopped; 3 sheets thawed frozen puff pastry; 1 egg, beaten; 2 tbsp sesame seeds

A healthy twist on the party food favourite

Preparation Time	10mins
Cooking Time	1215mins
Level	Easy
Serves	Makes 30

Ingredients

4 slices wholemeal bread

750g lean pork mince

4 green onions, thinly sliced

60ml sweet chilli sauce

1 tbsp fish sauce

a handful of coriander leaves, finely chopped

3 sheets thawed frozen puff pastry

1 egg, beaten

2 tbsp sesame seeds

Method

1.5 Bites per sausage roll

1 Preheat the oven to 200°. Place the bread into a medium bowl and pour over enough warm water to cover the bread. Allow to stand for 5 minutes, then squeeze the bread to drain it.

2 Place the bread into a large bowl. Add the mince, onions, chilli, fish sauce and coriander. Stir until combined.

3 Place a sheet of pastry on a lightly-floured work surface and cut in half. Mould the mince mixture down the long edge of the pastry. Brush the remaining three edges with cold water.

4 Carefully roll the pastry to form a long sausage shape. Cut each into 5 small sausage rolls. With the back of the knife, flatten the rolls slightly at 1cm intervals.

5 Brush with the egg and sprinkle with sesame seeds. Repeat with the remaining pastry and mince mixture. Place onto baking trays lined with parchment paper. Bake for 12-15 minutes or until golden and cooked through. Serve hot!