Food
Mexican Beef Lettuce Tacos
These Mexican Beef Lettuce Tacos are light, fresh, and bursting with flavour. Perfect f…
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easy
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4
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Bites
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1
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200 g Unislim Chips
4 Bacon Medallions, finely sliced
2 tsp Cajun Seasoning
60 g low fat Cheddar Cheese
2 Spring Onions, sliced
1 Onion, diced
1/2 Red Pepper, diced
½ tsp Salt
Cook the chips according to the packet instructions. While the chips are cooking, slice the bacon into small pieces, chop the red pepper into small cubes and peel and dice the onion.
With a wok or frying pan add some spray oil and stir fry the sliced onions, peppers and bacon pieces and cook until the onions start to soften and the bacon is cooked (keep frying if you like them crispy).
When the chips are cooked, reheat the stir fry mixture for 1 to 2 minutes and add the cooked chips and mix together. Add the Cajun seasoning, salt and toss until evenly distributed.
Place the mixture back into the air-frier and top with the cheese. Bake until the cheese has melted, top with the spring onions, a squeeze of light garlic mayo (optional) and enjoy!
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