Unislim Recipes

Unislim Christmas Cake

A guilt free version of an old time favourite.

 Preparation Time
15mins
 Cooking Time
60mins
 Level
Medium
 Serves
12
Bites
4
Ingredients

224g/8oz Self raising flour

1x1/2 level Tsp Mixed spice

112g/4oz Low fat spread

84g/3oz Soft brown sugar

4 level tbsp Mincemeat

112g/4oz Dried apricots chopped

2 Eggs (beaten)

150ml Natural yogurt

For Decoration:

112g/4oz Sugar

150ml Water

4 Orange slices halved

4 Lemon slices halved

4 Glace cherries halved

12 Angelica leaves

Method

Preheat oven to 180ºC/350ºF/Gas mark 4 and grease a 8” cake tin.

Sift together the flour and the mixed spice

Rub in the low fat spread till the mixture resembles fine breadcrumbs.  Add sugar, mincemeat and apricots and mix well.

Mix in egg and yogurt.  Spoon the mixture into the cake tin and bake on centre shelve for 1 hour until golden brown.

To decorate, dissolve sugar in water and bring to boil.  Soak orange and lemon slices in sugar syrup for a few minutes.  Drain slices and place on top of cake.

Place a half cherry on each slice and decorate with angelica leaves.  Dust with icing sugar.

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