Crispy Potato Salad
When online food trends go viral, we always want a piece of the action. We also want to…
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5mins
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40mins
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Easy
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2
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Free Food
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FF
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8 Baby Potatoes
1 tsp Paprika
1 tsp Olive Oil
A few sprigs Rosemary
To season Cracked Pepper
Wash and scrub your potatoes, but do not peel them.
Quarter them and place them in a bowl.
Add 1 tsp olive oil, paprika, a few sprigs of rosemary and a twist of cracked pepper.
Toss the bowl until potatoes are nicely coated.
Place in a 180degrees preheated oven for about 35-40 minutes or until golden and crispy.
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