 Preparation Time |
5mins
|
 Cooking Time |
25mins
|
 Level |
Easy
|
 Serves |
12
|
|
Bites
|
2
|
200g Oats
100g Chopped Apricots
100g Chopped Dates
150g Raisins
25g Sunflower Seeds
20g Linseeds
2 Bananas (very ripe prefreble)
1 tbsp Oil
1 tbsp Honey
Preheat oven to 180°.
Mix oats with chopped apricots, dates, raisins, sunflower seeds and linseeds together in a bowl.
Next add in the bananas, olive oil, and the honey into the mixture.
Stir well and add into baking tray lined with parchment paper.
Put the tin in the oven for approx. 15-20 mins or until golden brown.
Slice into 12 bars.
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