 Level |
easy
|
 Serves |
4
|
|
Free Food
|
FF
|
450g Lean beef mince
1 tbsp hot horseradish sauce
1 tsp garlic paste
1 tbsp (roughly chopped) fresh parsley
Worcestershire sauce
Place in a large bowl beef mince, horseradish sauce, garlic paste, parsley and a dash of Worcestershire sauce and thoroughly combine together.
Divide the mixture into 4 and shape into burgers- pressing the mixture well together. Cover and chill for 10 mins in a fridge before placing in a pre-heated BBQ.
Cook for 10-12 mins turning occasionally. Check they are cooked through before serving.
Serving tip: Serve with 100g of our Gorge Us chips and a side of Free Salsa!
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