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Ultimate Vegetarian Lasange

Name: Ultimate Vegetarian Lasange
Yield: 6
Ingredients: 2 aubergines, diced; 2 courgettes, sliced; 2 red peppers, chopped; 1 red onion, chopped; spray oil; Salt and pepper; 1 tsp italian seasoning; 9 Lasagne sheets (fresh is best!); 60g mixed mozzarella and cheddar, grated

Seriously, how good does this look? This ultimate vegetarian lasagne is a flavour sensation. Rich, satisfying and the perfect meat free masterpiece. Layers of gorgeous oven roasted veggies, rich tomato sauce and a creamy bechamel sauce, topped with cheesy goodness, this is gonna be your new party piece. Even the staunch meat lovers are going to be obsessed.

Level	medium
Serves	6
Bites	1.5

Ingredients

2 aubergines, diced

2 courgettes, sliced

2 red peppers, chopped

1 red onion, chopped

spray oil

Salt and pepper

1 tsp italian seasoning

9 Lasagne sheets (fresh is best!)

60g mixed mozzarella and cheddar, grated

Method

Roast the Veg:

Preheat oven to 200°C. Toss aubergine, courgette, pepper, and onion in olive oil, herbs (make your own using our Italian seasoning recipe), salt and pepper.

Roast for 20 minutes until soft and lightly golden.

Make the tomato Sauce and white sauce whilst the veggies are baking

Now Assemble:

In a baking dish: Layer tomato sauce, lasagne sheets and veg, finishing with a layer of the white sauce. Top with the mozzarella and cheddar mix. Pop back into the oven and bake for 25 minutes or until golden and bubbling. Serve with a delicious tossed salad.