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Tomato Shrimp Fettuccine

Name: Tomato Shrimp Fettuccine
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 240g Fettuccine; 400g Shrimp; 1/2 carton passata; 10 baby tomatoes (quartered); 1 garlic clove (crushed); 1 tsp red chilli flakes (crushed); salt & pepper

Whip this shrimp dish up for you and all the family in under 30 minutes.

Preparation Time	5mins
Cooking Time	15mins
Level	Easy
Serves	4
Free Food	FF

Ingredients

240g Fettuccine

400g Shrimp

1/2 carton passata

10 baby tomatoes (quartered)

1 garlic clove (crushed)

1 tsp red chilli flakes (crushed)

salt & pepper

Method

Cook the fettuccine according to the packet instructions.

In a large frying pan over low heat add the passata, salt, pepper, chilli flakes and crushed garlic and simmer for 5 minutes. add in the shrimp and leave simmering for another 5 – 6 minutes until the shrimp is cooked and the sauce has thickened slightly.

Drain the fettuccine and stir through the shrimp and sauce. Scatter the fresh chopped tomatoes over top and serve.