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The Ultimate Best Lasagne!

Name: The Ultimate Best Lasagne!
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 6 Fresh Lasagne Sheets; 1 Batch Bolognese Sauce; 1 Batch Bechamel (white) Sauce; 60g Mozzarella, Grated

It’s no secret that Lasagne takes a little effort but in our humble opinion it’s soooooo worth it. Please read the recipe in it’s entirety before beginning. Trust me, you’ll come back to us later and tell us it’s was worth it!!

Preparation Time	30mins
Cooking Time	60mins
Level	medium
Serves	6
Bites	2

Ingredients

6 Fresh Lasagne Sheets

1 Batch Bolognese Sauce

1 Batch Bechamel (white) Sauce

60g Mozzarella, Grated

Method

Firstly, you can find our Bolognese recipe here and our white sauce recipe here

Preheat the oven to 200 degrees. In a large oven proof dish, spoon two ladles of Bolognese, topped with 3 sheets of lasagne. We find that it’s easier to assemble when the Bolognese sauce is cold. (not necessary though)

Repeat again and finish with one layer of the batch of white sauce, top with the mozzarella and bake in a preheated oven. Bake for 30-40 minutes until bubbling and golden.

Allow to stand for 10 minutes before slicing, serve with a big tossed green salad and get ready for the best Lasagne of your life!

Note: You can choose to make this in advance, assemble and not bake, refrigerate or freeze. So if cooking from cold, cook covered in foil for 30 minutes and then 30 minutes uncovered.