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The Ultimate Stir-Fry

Name: The Ultimate Stir-Fry
Yield: 4
Ingredients: 4 chicken breasts, cut into bite sized pieces; 300g mixed Stir fry veg; 240g dried noodles; 1 thumb sized piece of ginger, grated; 3 garlic cloves, grated; FOR THE SAUCE; 2 Tbsp Light Soy Sauce; 1 Tbsp dark soy sauce; 1 Tbsp Oyster sauce; 1 tbsp sriracha (optional); 1 tsp honey; 1 tsp sesame oil; 2-3 onions (garnish); 1 tsp sesame seeds (garnish)

Everyone needs a good stir-fry recipe in their back pocket and this one is now yours! Forget sachets of shop bought sauces, we want you to make your own! It takes no time to throw together and tastes AMAZING!

Level	easy
Serves	4
Bites	.5

Ingredients

4 chicken breasts, cut into bite sized pieces

300g mixed Stir fry veg

240g dried noodles

1 thumb sized piece of ginger, grated

3 garlic cloves, grated

FOR THE SAUCE

2 Tbsp Light Soy Sauce

1 Tbsp dark soy sauce

1 Tbsp Oyster sauce

1 tbsp sriracha (optional)

1 tsp honey

1 tsp sesame oil

2-3 onions (garnish)

1 tsp sesame seeds (garnish)

Method

Firstly, mix the sauce ingredients set aside. Cook the noodles, rinse under running cold water, set aside.

In a large wok sprayed with oil, cook the chicken on a high heat for 3-4 minutes either side or until cooked throught. Set aside.

Add the veggies, garlic and ginger to the wok and stir fry for a few minutes until slightly tender or to your liking. Add back in the chicken and noodles and toss together, then add the sauce and heat through.

Serve with the chopped scallions and a sprinkle of sesame seeds