 Preparation Time |
5mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
4
|
4 Chopped chicken breast fillets
2 tbsp Green curry paste
1 Chopped onion
1 tin Reduced fat coconut milk
Mange tout
Chopped baby corn
Basmati rice
Crunchy green salad
Spritz low-cal spray oil into a pan and brown off 4 chopped chicken breast fillets, along with 1 tbsp green curry paste and one chopped onion.
Add 1 tin reduced fat coconut milk to the pan along with another tbsp of curry paste and allow to simmer.
Before serving, add mange tout and chopped baby corn to the pan to soften slightly. Serve with 1/4 plate basmati rice and crunchy green salad.
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
If you are looking for a speedy midweek dinner, that’s high in protein and deliciousn…
If this is not summer on a plate, we don’t know what is. These incredible flavours fu…
Everyone loves Fajitas but sometimes you’re just not in the mood for the mess! This o…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for:
