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Tasty Tuna Bake

Name: Tasty Tuna Bake
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 300g whole wheat pasta; 500g passata; 500g tuna chunks; 10g fresh parsley; 4 chopped tomatoes; 120g reduced fat cheddar cheese; 300g sweet corn drained

Healthy, hearty and easy to make!

Preparation Time	5mins
Cooking Time	40mins
Level	Easy
Serves	4

Ingredients

300g whole wheat pasta

500g passata

500g tuna chunks

10g fresh parsley

4 chopped tomatoes

120g reduced fat cheddar cheese

300g sweet corn drained

Method

1 Bite Per Serving, Serves 4

1 Preheat the oven to 200ºC. Bring a large pan of water to the boil, add the pasta and cook for 8 minutes. Drain the cooked pasta and then put back into the pan.

2 Stir through the passata sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.

3 Tip the mixture into a large baking dish and sprinkle the reduced fat cheese over the top.Cook for 30 minutes, until golden and bubbling. Garnish with the remaining parsley just before serving.