Chicken and Sweetcorn soup
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10mins
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50mins
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Easy
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4
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Free Food
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FF
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400g Sweet Potato - chopped
4 tbsp Red Lentils
2 Onions - chopped
2 Vegetable Stock Cubes
2 Pints Water
2 tbsp Curry Powder
Dissolve stock cubes in water.
Add remaining ingredients and simmer for approx. 50 minutes.
Serve with chopped coriander and 15g toasted pumpkin seeds (optional)
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