 Preparation Time |
5mins
|
 Cooking Time |
20mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
0.5
|
1 onion (chopped)
1 garlic clove (crushed)
1 tin chickpeas (drained)
1 tin chopped tomatoes
400g sweet potato (peeled and diced)
200ml reduced fat coconut milk
1 tsp cumin
1 tsp turmeric
1 tsp garam masala
1 tsp salt
200g fresh spinach leaves
Heat spray oil over medium heat in a large frying pan.
Add in your onions & garlic and stir fry for 4 – 5 minutes. Once the onions begin to soften add in the sweet potato, chickpeas, chopped tomatoes, coconut milk and spices. Bring to a boil then lower the heat and simmer for 15 minutes.
Stir in the spinach. Once wilted serve and enjoy!
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