 Preparation Time |
10mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
2
|
|
Free Food
|
FF
|
250g Sirlion or fillet steak sliced. (All visable fat removed)
1 tsp Ground black pepper
Spray oil
1 Hot red chilli (Shredded)
2 Garlic cloves crushed
1 tsp Chopped fresh root ginger
1 Celery stick (cut into strips)
1 Large Carrot (cut into strips)
1 Red Pepper (seeded and sliced)
1 pinch Five spice powder
1 tbsp Soy sauce
1tsp Hoison sauce
200g (cooked weight) Boiled chinese egg noodles
2 Spring onions (shredded)
Serves 2
Free to Choose
Season the strips of sirloin or fillet steak with lots of freshly ground black pepper.
Spray a wok or deep frying pan lightly with oil and set over a medium heat.
Add the peppered steak strips and stir-fry for 1 minute until seared all over on the outside.
Add the chilli, garlic, ginger, carrot, celery, red pepper and the five-spice powder. Stir-fry for 2 minutes.
Stir in the soy and hoisin sauces and then cook for about 2 minutes.
Gently fold the cooked egg noodles into the beef and vegetable mixture.
Serve the stir-fried chilli beef immediately, sprinkled with some shredded spring onions.
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