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Stir-fried chilli beef

Preparation Time
10mins
Cooking Time
15mins
Level
Easy
Serves
2
Free Food
FF
Ingredients

250g Sirlion or fillet steak sliced. (All visable fat removed)

1 tsp Ground black pepper

Spray oil

1 Hot red chilli (Shredded)

2 Garlic cloves crushed

1 tsp Chopped fresh root ginger

1 Celery stick (cut into strips)

1 Large Carrot (cut into strips)

1 Red Pepper (seeded and sliced)

1 pinch Five spice powder

1 tbsp Soy sauce

1tsp Hoison sauce

200g (cooked weight) Boiled chinese egg noodles

2 Spring onions (shredded)

Method

Serves 2
Free to Choose

Season the strips of sirloin or fillet steak with lots of freshly ground black pepper.

Spray a wok or deep frying pan lightly with oil and set over a medium heat.

Add the peppered steak strips and stir-fry for 1 minute until seared all over on the outside.

Add the chilli, garlic, ginger, carrot, celery, red pepper and the five-spice powder. Stir-fry for 2 minutes.

Stir in the soy and hoisin sauces and then cook for about 2 minutes.

Gently fold the cooked egg noodles into the beef and vegetable mixture.

Serve the stir-fried chilli beef immediately, sprinkled with some shredded spring onions.

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