Stir-fried chilli beef

Preparation Time:

10 mins

Cooking Time:

15 mins

Skill Level:






  • 250g Sirlion or fillet steak sliced. (All visable fat removed)
  • 1 tsp Ground black pepper
  • Spray oil
  • 1 Hot red chilli (Shredded)
  • 2 Garlic cloves crushed
  • 1 tsp Chopped fresh root ginger
  • 1 Celery stick (cut into strips)
  • 1 Large Carrot (cut into strips)
  • 1 Red Pepper (seeded and sliced)
  • 1 pinch Five spice powder
  • 1 tbsp Soy sauce
  • 1tsp Hoison sauce
  • 200g (cooked weight) Boiled chinese egg noodles
  • 2 Spring onions (shredded)


Serves 2
Free to Choose

Season the strips of sirloin or fillet steak with lots of freshly ground black pepper.

Spray a wok or deep frying pan lightly with oil and set over a medium heat.

Add the peppered steak strips and stir-fry for 1 minute until seared all over on the outside.

Add the chilli, garlic, ginger, carrot, celery, red pepper and the five-spice powder. Stir-fry for 2 minutes.

Stir in the soy and hoisin sauces and then cook for about 2 minutes.

Gently fold the cooked egg noodles into the beef and vegetable mixture.

Serve the stir-fried chilli beef immediately, sprinkled with some shredded spring onions.