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Spinach and Feta Cannelloni

Vegetarian

Our Spinach and Feta Cannelloni is filling and delicious

Preparation Time	20mins
Cooking Time	15mins
Level	Easy
Serves	4
Bites	2

Ingredients

240g cannelloni tubes

400g spinach

1 tbsp capers, rinsed

120g low fat feta

2 garlic, minced

1 tsp mixed herbs

400g passata

60g Reduced Fat Cheddar

Method

Preheat oven to 180°C.

Boil cannelloni tubes in a pot for 5 minutes, then drain and rinse under cold water.

In a bowl mix the spinach with feta cheese and season with salt, pepper and a little squeeze of lemon.

Spoon 4 tbsp of the filling into the tubes and place onto oiled baking tray

Mix the passata, garlic, chopped capers and mixed herbs together and spread over the cannelloni.

Bake for 20 minutes.

Just before they are ready, sprinkle the grated cheddar on top and place back into the oven for a few more minutes till the cheese is melted.

Serve with a bowl of mixed salad leaves & enjoy.

– Unislim

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