Local Member Bundle
Congratulations, you’ve chosen our local membership bundle for:
Preparation Time
|
20mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
4
|
Bites
|
2
|
240g cannelloni tubes
400g spinach
1 tbsp capers, rinsed
120g low fat feta
2 garlic, minced
1 tsp mixed herbs
400g passata
60g Reduced Fat Cheddar
Preheat oven to 180°C.
Boil cannelloni tubes in a pot for 5 minutes, then drain and rinse under cold water.
In a bowl mix the spinach with feta cheese and season with salt, pepper and a little squeeze of lemon.
Spoon 4 tbsp of the filling into the tubes and place onto oiled baking tray
Mix the passata, garlic, chopped capers and mixed herbs together and spread over the cannelloni.
Bake for 20 minutes.
Just before they are ready, sprinkle the grated cheddar on top and place back into the oven for a few more minutes till the cheese is melted.
Serve with a bowl of mixed salad leaves & enjoy.
– Unislim
It’s no secret that Lasagne takes a little effort but in our humble opinion it’s so…
We decided to create this viral dish with a lil bit of Unislim goodness. It’s made wi…
Pad Thai is Thailand’s signature dish for good reason, with it’s sweet and savoury …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: