 Preparation Time |
20mins
|
 Cooking Time |
15mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
2
|
240g cannelloni tubes
400g spinach
1 tbsp capers, rinsed
120g low fat feta
2 garlic, minced
1 tsp mixed herbs
400g passata
60g Reduced Fat Cheddar
Preheat oven to 180°C.
Boil cannelloni tubes in a pot for 5 minutes, then drain and rinse under cold water.
In a bowl mix the spinach with feta cheese and season with salt, pepper and a little squeeze of lemon.
Spoon 4 tbsp of the filling into the tubes and place onto oiled baking tray
Mix the passata, garlic, chopped capers and mixed herbs together and spread over the cannelloni.
Bake for 20 minutes.
Just before they are ready, sprinkle the grated cheddar on top and place back into the oven for a few more minutes till the cheese is melted.
Serve with a bowl of mixed salad leaves & enjoy.
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