Food
Homemade Sriracha Mayo
This quick and fiery Sriracha mayo takes seconds to make, is free on the plan, and adds…
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5mins
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20mins
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Easy
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4
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Free Food
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FF
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juice and zest of 1 lime
1/2 inch piece of ginger, grated
1 stick of lemon grass, sliced finely
2 cloves garlic, crushed
1 tsp soy sauce
1 mild, fresh, red chilli, deseeded
4 medium sized cod fillets
Mix together the lime juice, lime zest, ginger, lemon grass, crushed garlic, soy sauce and chilli. Place the cod fillets in a baking dish and cover with the lime mixture.
Tip: Leave to marinate in the fridge if you have time.
Cover with lid or foil and bake in a preheated oven (180C / 350F / gas mark 4) for around 20 minutes.
Serve with either 1/4 plate of basmati rice or baby new potatoes along with a side salad or steamed veggies like asparagus and snap peas.
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