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Christmas Spiced Stuffing

Yummy stuffing with a twist. Try this with your Christmas spread.

Level
easy
Serves
8
Bites
1
Ingredients

1 stick celery, finely sliced

14 (112g) apricots dried

140g chestnuts

2 onions, chopped

2 cloves garlic, chopped

1.5 glasses white wine

112g fresh wholemeal breadcrumbs

1/2-1 tsp chinese 5 spice

1 tbsp chopped parsley

Salt and fresh ground black pepper

Method

Blanch the fresh chestnuts in boiling water for 2 minutes.

Drain and peel skins while hot and chop coarsely.

Dry fry onions and garlic in a non-stick pan until softened.

Add wine, celery, apricots and chestnuts.

Cook over a high heat for about 4 to 5 minutes stirring constantly.

Remove from heat and leave to cool.

Add breadcrumbs, spice, parsley, salt and pepper. Stir well.

Perfect for your Christmas day meal.

8 Bites per recipe.

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