Christmas Spiced Stuffing

Yummy stuffing with a twist. Try this with your Christmas spread.

Skill Level:

Medium

Servings:

8

UNISLIM
1
  • 1 stick celery, finely sliced
  • 14 (112g) apricots dried
  • 140g chestnuts
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 1.5 glasses white wine
  • 112g fresh wholemeal breadcrumbs
  • 1/2-1 tsp chinese 5 spice
  • 1 tbsp chopped parsley
  • Salt and fresh ground black pepper

Blanch the fresh chestnuts in boiling water for 2 minutes.

Drain and peel skins while hot and chop coarsely.

Dry fry onions and garlic in a non-stick pan until softened.

Add wine, celery, apricots and chestnuts.

Cook over a high heat for about 4 to 5 minutes stirring constantly.

Remove from heat and leave to cool.

Add breadcrumbs, spice, parsley, salt and pepper. Stir well.

Perfect for your Christmas day meal.

8 Bites per recipe.

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