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Spaghetti Bolognese

Name: Spaghetti Bolognese
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 800g 5% Beef Mince; 1 Large onion, finely chopped; 4 large cloves of garlic; 2 celery sticks, chopped; 2 carrots, diced; 3 tins Best quality tinned tomatoes; 1 beef stock cube; 2 tbsp Worcestershire sauce; 1 Red Wine Stock Cube (optional); 1 tbsp Dried Basil; 1 tbsp Dried Oregano; 1 tbsp Dried Parsley; 2 tbsp Tomato Puree; 200ml low fat milk; Salt and Pepper

Everyone has their own way of cooking the family favourite that is "Spag Bol". However, if you are looking for the most delicious one you've ever tried, then you've got to try our version. The milk addition is optional but is a traditional way to add a silkiness and depth of flavour.

Preparation Time	10mins
Cooking Time	60mins
Level	medium
Serves	6
Free Food	FF

Ingredients

800g 5% Beef Mince

1 Large onion, finely chopped

4 large cloves of garlic

2 celery sticks, chopped

2 carrots, diced

3 tins Best quality tinned tomatoes

1 beef stock cube

2 tbsp Worcestershire sauce

1 Red Wine Stock Cube (optional)

1 tbsp Dried Basil

1 tbsp Dried Oregano

1 tbsp Dried Parsley

2 tbsp Tomato Puree

200ml low fat milk

Salt and Pepper

Method

Blitz the veggies in a food processor or chop finely. In a large heavy saucepan, cook the vegetables under a very low heat for about 20 mins, or until the veg has nicely softened. You don’t need oil here, only a splash of water if you feel if starts to stick. Stir regularly.

Turn up the heat and add the mince, getting a nice sear on the meat. This brings out a lovely flavour.

Add the rest of the ingredients and simmer under a low heat for 45 mins- 1 hour. Serve with 60g (dried weight) of Spaghetti or if you’d like a lower carb option, try using Courgetti!