Spaghetti and Meatballs
Preparation Time:
10mins
Cooking Time:
30mins
Skill Level:
Easy
Servings:
4-5
Ingredients
Method
Ingredients:
- 500g extra lean mince
- 1 egg
- 1 tbsp mixed herbs
- 1 onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp tomato purée
- 1 oxo cube, crumbled
- 240g wholemeal pasta
- 1 tinned tomatoes
Method:
Mix the mince with eggs and crumbled oxo cube then form into balls, just don’t make them too big to ensure they cook through quickly and evenly.
Place in a pan on a medium heat and gently turn to ensure they are browned.
In a saucepan cook off the onions and garlic then add the tinned tomatoes, tomato puree and mixed herbs.
Using a slotted spoon add the meatballs to the saucepan and let it all simmer gently together.
Serve with cooked wholemeal pasta.
– Unislim
