Spaghetti and Meatballs
- 500g extra lean mince
- 1 egg
- 1 tbsp mixed herbs
- 1 onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp tomato purée
- 1 oxo cube, crumbled
- 240g wholemeal pasta
- 1 tinned tomatoes
Mix the mince with eggs and crumbled oxo cube then form into balls, just don’t make them too big to ensure they cook through quickly and evenly.
Place in a pan on a medium heat and gently turn to ensure they are browned.
In a saucepan cook off the onions and garlic then add the tinned tomatoes, tomato puree and mixed herbs.
Using a slotted spoon add the meatballs to the saucepan and let it all simmer gently together.
Serve with cooked wholemeal pasta.