 Preparation Time |
15mins
|
 Cooking Time |
6mins
|
 Level |
Easy
|
 Serves |
4
|
|
Bites
|
0.5
|
4 chicken breasts
250ml red wine
500ml chicken stock
2 carrots (chopped)
1/2 swede (chopped)
1 red onion
1 white onion
1 tsp thyme
1 tsp cornflour
Combine your chicken and chopped veg in the slow cooker.
In a measuring judge add thyme to chicken stock, followed by corn flour and red wine. Mix well until cornflour is fully dissolved.
Add mixture to the slow cooker.
Cook on low heat for 6 hours.
Cook your baby potatoes separately and add them to the slow cooker for the last 30 minutes.
Serve and enjoy!
Thanks to our leader Darren Loughnane for this yummy dish.
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