 Serves |
4
|
4 Corn on the cob
4 tsps low fat butter
zest of a lime
1 tsp Chilli Powder
Soak 4 corn on the cob in cold water for 15 mins. Heat a griddle pan or BBQ and when nice and hot, put the corn directly on the bars. Cook for 30-40 mins turning reguarly, until the corn is tender and charred in spots. Meanwhile, mash the low fat butter with the chilli powder and lime zest. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
These Mexican Beef Lettuce Tacos are light, fresh, and bursting with flavour. Perfect f…
Tired of boring old salads that don’t inspire? Then you need to try this. It’s fresh, v…
A light, yet elegant seafood dish featuring cod, topped with a golden, crunchy crust. A…
This fresh, zesty Mediterranean salad is bursting with flavour from smoky grilled veggi…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
