Slow Roasted Shoulder of Lamb
A shoulder of lamb is a super easy meal however you cook it, but there’s something abou…
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1mins
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10mins
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easy
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6
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Bites
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1
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50g Butter
50g Plain flour
500ml Low fat Milk
pinch of Nutmeg, freshly grated
salt and pepper
In a sauce pan, melt the butter, then add the flour. Mix for one minute under a medium heat, stirring continuously. Add the milk and and stir until thickened. Add the nutmeg, salt and pepper and serve as desired.
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