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Salmon with Lemon & Basil

A healthy tasty fishy dinner full of flavour

Preparation Time
5mins
Cooking Time
10mins
Level
Easy
Serves
1
Ingredients

1 Piece Salmon

Tablespoon Basil Leaves

1/2 Lemon Squeezed Lemon Juice

1/4 plate Potato

2 Tablespoons Spinach

Method

Heat a frying pan and spray with low cal spray oil and season a piece of salmon and cook through, about 2/3 mins per side.

Chop some basil leaves, add a tablespoon or capers and the zest and juice of half of lemon and drizzle over salmon once cooked.

Serve with ¼ plate mashed potato and spinach.

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