Mushroom Soup
A simple classic soup that can be enjoyed any time of year. You won’t be disappointed…
Preparation Time
|
10mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
2
|
Free Food
|
FF
|
60g dry pasta, preferable wholegrain
1 fillet of salmon
2 handfuls of rocket
a handful of mushrooms, sliced
1 lemon, zest and juice
100g garden peas
2 sundried tomatoes, chopped
low cal spray oil
salt and pepper
Cook the pasta as per packet instructions and drain. Dress the salmon in lemon juice and black pepper and place on a piece of foil under a hot grill for 10-12 minutes, turning about halfway through.
Meanwhile, spray the oil in a frying pan and add the peas and mushrooms. Saute for 5-10 minutes until they start to soften. Add all ingredients except the salmon to a bowl and mix well.
Top with the salmon and season with salt and pepper to taste and extra lemon juice if needed.
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