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Rosemary and Caper Pork Loin Chops

Name: Rosemary and Caper Pork Loin Chops
Yield: 4
Ingredients: spray oil; 4 bone-in pork loin chops; 1/2 tsp salt & pepper; 200ml chicken stock; 1 1/2 tbsp wholegrain mustard; 3 tbsp capers, rinsed; 1/4 tsp chopped fresh rosemary leaves; 400g Unislim GorgeUs Sweet Potato Fries

Give our delicious Rosemary and Caper Pork Loin Chops a try for tonight's dinner.

Preparation Time	10mins
Cooking Time	15mins
Level	Easy
Serves	4
Free Food	FF

Ingredients

spray oil

4 bone-in pork loin chops

1/2 tsp salt & pepper

200ml chicken stock

1 1/2 tbsp wholegrain mustard

3 tbsp capers, rinsed

1/4 tsp chopped fresh rosemary leaves

400g Unislim GorgeUs Sweet Potato Fries

Method

Place chips on a non-stick baking tray and cook in the oven for 15 mins or until crispy. Spray oil in a large frying pan over medium-high heat. Season chops on both sides with salt and pepper. Add chops to pan, turning once. When cooked through transfer pork to a serving plate and cover with tinfoil.

Add chicken stock to the pan and bring to a boil over high heat. Stir in mustard, capers, and rosemary. Simmer until reduced by half, about 4 minutes. Spoon sauce over chops and serve with chips.

Tip: This recipe also works great with chicken.