UNISLIM

Roasted ratatouille

Preparation Time:

10 mins

Cooking Time:

25 mins

Skill Level:

Easy

Servings:

4

UNISLIM
1
Ingredients
Method

Ingredients:

  • 1 Onion, finely chopped
  • 1 Red pepper, chopped
  • 1 Yellow pepper, chopped
  • 2 Aubergine
  • 1 Courgette
  • 3 Garlic cloves, diced
  • 1 Bay Leaf
  • 1.5 tsp Dried oregano
  • 1 Tin of chopped tomatoes
  • Salt andPepper
  • 60g Parmesan cheese (optional)
  • 240g uncooked weight Wholewheat spiral pasta

Method:

Heat a large pot over medium heat before adding a little water, the onion and cooking until soft and translucent, for about 5 minutes.

Add both the red and yellow peppers and sauté for another couple of minutes. Toss in the aubergine cubes and cook a couple more minutes.

Add the courgette, garlic, bay leaf, and oregano.

Season with salt and pepper and continue to cook for a couple more minutes.

Add the tomatoes and allow to simmer for 30 minutes uncovered before sprinkling parmesan and roasting in a low oven until cheese browns.

Boil and drain the whole wheat spiral pasta.

Serve ratatouille over pasta