Butter Chicken
Bi…
|
10mins
|
|
25mins
|
|
Easy
|
|
4
|
Bites
|
1
|
1 Onion, finely chopped
1 Red pepper, chopped
1 Yellow pepper, chopped
2 Aubergine
1 Courgette
3 Garlic cloves, diced
1 Bay Leaf
1.5 tsp Dried oregano
1 Tin of chopped tomatoes
Salt andPepper
60g Parmesan cheese (optional)
240g uncooked weight Wholewheat spiral pasta
Heat a large pot over medium heat before adding a little water, the onion and cooking until soft and translucent, for about 5 minutes.
Add both the red and yellow peppers and sauté for another couple of minutes. Toss in the aubergine cubes and cook a couple more minutes.
Add the courgette, garlic, bay leaf, and oregano.
Season with salt and pepper and continue to cook for a couple more minutes.
Add the tomatoes and allow to simmer for 30 minutes uncovered before sprinkling parmesan and roasting in a low oven until cheese browns.
Boil and drain the whole wheat spiral pasta.
Serve ratatouille over pasta
Bi…
Rich in protein, fibre and healthy fats, it’s already a diverse and balanced food on …
A plant based version of everyone’s favourite dinner. Packed with veggies and protein…
Everyone has their own way of cooking the family favourite that is “Spag Bol”. However,…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for: