Fudgy Yoghurt Brownies (Gluten Free)
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
Preparation Time
|
10mins
|
Cooking Time
|
10mins
|
Level
|
Easy
|
Serves
|
4
|
4 Chicken Breasts
4 Spring Onions, sliced
1 Garlic Clove, chopped
1 Red Pepper, sliced
1 tbsp Soy Sauce
1 tbsp Tomato Purée
1 tbsp White Vinegar
Low Cal Spray Oil
Slice the chicken into thin, bite-size pieces.
Heat the pan with low cal spray oil, and fry the white part of the onions and the garlic for 1-2 minutes.
Add the sliced chicken and stir-fry for 2-3 minutes.
Add pepper and continue to stir-fry for another 2-3 minutes or cook until the chicken is tender.
If it begins to stick, add a tbsp of water.
Mix the soy sauce, tomato, and the vinegar together, add to the chicken mixture, stirring well.
Add sliced green part of the spring onions.
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
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