 Preparation Time |
10mins
|
 Cooking Time |
10mins
|
 Level |
Easy
|
 Serves |
4
|
4 Chicken Breasts
4 Spring Onions, sliced
1 Garlic Clove, chopped
1 Red Pepper, sliced
1 tbsp Soy Sauce
1 tbsp Tomato Purée
1 tbsp White Vinegar
Low Cal Spray Oil
Slice the chicken into thin, bite-size pieces.
Heat the pan with low cal spray oil, and fry the white part of the onions and the garlic for 1-2 minutes.
Add the sliced chicken and stir-fry for 2-3 minutes.
Add pepper and continue to stir-fry for another 2-3 minutes or cook until the chicken is tender.
If it begins to stick, add a tbsp of water.
Mix the soy sauce, tomato, and the vinegar together, add to the chicken mixture, stirring well.
Add sliced green part of the spring onions.
A simple, aromatic homemade Italian seasoning blend that’s perfect for adding authentic…
Gone are the days of boring salads! With so many varieties of fresh, vibrant leaves and…
If you’re stuck for time but still want a tasty lunch, this is the recipe for you!
We decided to create this viral dish with a lil bit of Unislim goodness. It’s made wi…
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
