Pumpkin Dip

Method

Chop the top off your Mini Pumpkin and set aside, Microwave the rest of the pumpkin for 5 minutes or until softened. Set aside until cool.

Spoon out the inside of your mini pumpkin, leaving a hollow centre

Blitz together half of the light cream cheese with the pumpkin to create a puree texture. Once thoroughly combined add in the remaining cream cheese.

Fry of spring onion for 2 minutes and stir into the pumpkin mixture. Mix in the chopped chives, leaving a little for garnish at the end.

Pour the dip back into the pumpkin casing and garnish.

Chop some apple slices or veggies and get to dipping!

Tip: Add some chopped, cooked bacon medallions to your dip for a little extra bite!