 Level |
easy
|
|
Free Food
|
FF
|
120g Thai Rice Noodles
30g Thai tamarind
1 tbsp Sweetener
2 tbsp Fish sauce
1 1/2 tbsp Oyster sauce
Spray oil
1/2 Onion sliced
2 Garlic cloves, crushed
200g Raw prawns
2 Eggs
Handful Beansprouts
30g Chopped peanuts
Lime wedges
Cook noodles according to the packet instructions, rinse in cold water and set aside. Mix the whisked tamarind, sweetener, fish sauce and oyster sauce in a bowl, set aside.
In a large pan or wok, spray with oil and cook the onions and garlic for 30 seconds, stirring continuously. Add the prawns and continue to for a minute. Push the mixture to one side and add the eggs, and scramble. Then mix everything together in the pan.
Add in the noodles, beansprouts and sauce and toss together, heating through for about 2 minutes.
Top with peanuts and a wedge of lime, making sure to give the dish a good squeeze of the lime. Enjoy
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