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Prawn Massaman

Name: Prawn Massaman
Yield: 4
Ingredients: 400g raw prawns; 50g Red Thai curry paste; 1 tin of low fat coconut milk +1 tin of water; 200g cubed potatoes; 20g brown sugar; Thumb size piece of ginger, grated; 2 tbsp fish sauce; Juice of 1 lime; 30g peanut butter; Lime, juice of

This vibrant recipe is the perfect prawn dish to try as a weekend treat. Thai inspired and packed with flavour and spice.⁠ This is what your bites are for... Enjoy them!

Level	easy
Serves	4
Bites	3

Ingredients

400g raw prawns⁠

50g Red Thai curry paste⁠

1 tin of low fat coconut milk⁠ +1 tin of water

200g cubed potatoes⁠

20g brown sugar⁠

Thumb size piece of ginger, grated⁠

2 tbsp fish sauce⁠

Juice of 1 lime

30g peanut butter⁠

Lime, juice of

Method

In a large pan, add a couple of sprays of oil and fry the curry paste and ginger for 2 minutes.⁠
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Add the rest of the ingredients except the prawns and bring to the boil. Simmer for about 20 minutes until the potatoes are cooked through. The sauce should have thickened slightly.⁠
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Add the prawns until cooked through. Add the lime juice and serve with lots of chopped coriander and a dash of sriracha for heat and a portion of basmati rice and some greens! 💚⁠
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