Pork Noodle Stir Fry
Swap the takeaway for this fab fakeaway dish! Keep your bites for a glass of wine this Friday evening after all its all about Balance.
- 120g egg noodles
- 2 pork chops (fat removed and sliced into chunks)
- 1 carrot (peeled and sliced)
- 1 onion (finely sliced)
- 2 pak choi (stems separated)
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 garlic clove (crushed)
- 1 red chilli (chopped finely)
- spray oil
Cook the egg noodles according to packet instructions.
In a large frying pan or wok heat up the spray oil over high heat. Add in the onions and stir fry for 2 minutes.
While the onions are cooking add the pork chops and soy sauce into a bowl and mix to coat the pork.
Add the garlic, pak choi and carrot to the pan and stir fry for a further 2 minutes.
Remove the veg from the pan and set aside.
Heat the pan or wok up again with spray oil and add the pork and soy sauce mix stir frying on high heat for 4 – 5 minutes.
Add the veg back to the pan along with balsamic vinegar and stir fry until the pork is cooked through.
Add the chilli and cooked egg noodles. Mix well and heat through.
Serve and enjoy.