Fakeaway Taco Fries
What we love about Taco Fries, is that everybody loves them. The sweetness of the caramelised onions, the flavour of the garlic, the treat of the grated cheese on top of a warm pile of meaty goodness on a base of crispy fries... What is there not to love?
This fake-away taco fries recipe demands that you put on a bit of happy music, whatever that may mean for you but make it sunny, this kind of food needs a chef that's happy to be in the kitchen. Nothing wrong with a few salsa moves while you stir the onions so they don't burn.
These taco fries taste even better eaten with your fingers, sitting around the table with family or friends, chatting the afternoon away.
As per usual, we advocate thinking ahead and making life easier for yourself. Why not make at least double the portion of the mince mixture and freeze half of it? This way, when you fancy these fake-away taco fries again but are stuck for time, you will only have to defrost the mince and reheat it. So much easier on you once the fries are popped into the oven!
For freezing, a nifty trick (once the mince is fully cooled down) is to pack a portion per freezer bag and freeze the bags horizontally on top of each other so they are nice and thin. Once they are frozen this way, you can either stack them vertically or horizontally. But basically, look at your freezer space and freeze the bags in the easiest shape for you. It's like a cold game of Tetris!
Finally, a bit of torn parsley or coriander is absolutely gorgeous on this dish as a garnish. The colours and flavour of the herbs will brighten up the meal for both the eyes and the palate.