 Preparation Time |
5mins
|
 Cooking Time |
3mins
|
 Level |
Easy
|
|
Free Food
|
FF
|
1 fresh egg
a dash white vinegar
1 slice wholemeal toast
Boil a pot of water at a medium heat, until the water is steadily simmering and beginning to bubble.
Add a dash of vinegar to the simmering water.
Crack the egg into a cup.
By stirring the water, create a gentle whirlpool in the pot to assist the egg white in wrapping around the yolk.
Slowly tip the egg into the water and cook for 3 minutes.
Remove with a slotted spoon.
Cut off any whispy edges with the edge of the spoon.
Drain excess water with paper towel.
Serve with wholemeal toast.
– Unislim
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