Perfect Poached Egg

Method

Boil a pot of water at a medium heat, until the water is steadily simmering and beginning to bubble.

Add a dash of vinegar to the simmering water.

Crack the egg into a cup.

By stirring the water, create a gentle whirlpool in the pot to assist the egg white in wrapping around the yolk.

Slowly tip the egg into the water and cook for 3 minutes.

Remove with a slotted spoon.

Cut off any whispy edges with the edge of the spoon.

Drain excess water with paper towel.

Serve with wholemeal toast.

– Unislim