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Perfect Pad Thai

Name: Perfect Pad Thai
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 240g noodles; 220g small shrimp; 2 tsps olive oil; 3 garlic cloves, minced; 2 eggs, lightly beaten; 60g bean sprouts; scallion green, sliced; 60ml rice vinegar; 2 tbsp fish sauce; 1 tsp brown sugar; 1/2 tsp red pepper, finely sliced; lime wedges, to serve

This recipe serves 4 at 0.5 Bites per serving

Preparation Time	10mins
Cooking Time	15mins
Level	Easy
Serves	4
Bites	0.5

Ingredients

240g noodles

220g small shrimp

2 tsps olive oil

3 garlic cloves, minced

2 eggs, lightly beaten

60g bean sprouts

scallion green, sliced

60ml rice vinegar

2 tbsp fish sauce

1 tsp brown sugar

1/2 tsp red pepper, finely sliced

lime wedges, to serve

Method

Bring a large pot of water to a boil. Add noodles and cook until just soft, 6 to 8 minutes. Drain and set aside.

Meanwhile heat 1 tsp of oil in a wok or over high heat until very hot. Add garlic and stir-fry until golden. Then add the eggs and cook & stir until scrambled, about 30 seconds.

Add shrimp and the remaining 1 tablespoon oil; stir-fry until the shrimp curl and turn pink, about 2-4 mins.

Add the noodles, bean sprouts, scallion, vinegar, fish sauce, brown sugar and red pepper; toss until heated through, about 3-4 minutes.

If desired, sprinkle with peanuts and serve with lime wedges.

– Unislim