 Level |
easy
|
 Serves |
4
|
|
Bites
|
1
|
240g Pasta of your choice
400g Frozen Peas
50g Pine Nuts
2 Garlic cloves
Large Bunch Basil leaves
60g Parmesan (grated)
1 Lemon, zest and juice
bunch of asparagus, trimmed
Salt and pepper
Watch the video here!
Cook the pasta as per the packet instructions. We used Tagliatelle. Towards the end of the cooking time add a handful of frozen peas and some asparagus.
To make the pesto, combine 300g of the peas, 40g of the pine nuts, the garlic, basil, 40g Parmesan, the zest and juice of a lemon and 1 ladle of the pasta water
In a large frying pan, sprayed with oil. Gently cook the pesto for 5 minutes, Add the drained pasta, reserved peas and asparagus and then 1 large ladle of the cooking water. The cooking water has starch from the pasta which will give a creamy silky smooth sauce.
To serve, add a final dusting of parmesan and some toasted pine nuts (reserved from earlier). Enjoy!
Craving a takeaway but want to stay on track? No problem! This dish is the perfect solu…
Arguably Ireland’s national dish, Beef and Guinness stew is rich, hearty and packed wit…
This chicken curry recipe is absolutely packed with protein and has become a favourite …
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our online only membership bundle for:
Congratulations, you’ve chosen our online membership bundle for:
