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Unislim Recipes

Pea & Mint Dip

  • Vegan
  • Vegetarian

This simple recipe will have scrumptious results

Free Food
FF
Ingredients

frozen peas (defrosted) 400g

low fat natural yogurt/soya yoghurt 100g

Juice of 1 lemon

Handful of fresh mint leaves

1 tsp ground cumin

1 small red chili

Method

Add all of the ingredients into a blender and blitz until smooth.

Serving suggestion: slice some wholemeal pitta pockets open to separate the pockets., toast in a toaster or under the grill but keep an eye as they toast quickly. Cut into fingers and serve with a dip. This also works great with carrots batons or sliced cucumber. Add 1 Bite per small wholemeal pitta used.

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