Fudgy Yoghurt Brownies (Gluten Free)
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
Preparation Time
|
5mins
|
Cooking Time
|
15mins
|
Level
|
Easy
|
Serves
|
2
|
Low Cal Spray Oil
1 Red Onion, roughly chopped
2 Garlic Cloves, crushed
1tbsp Balsamic Vinegar
250g Vine Ripened Cherry Tomatoes, halved
200g Canned Butter Beans, drained
2 x 150g Thick Cod Fillets, skinned
Salt and Pepper
2 tsp Lemon Juice
2 tbsp Chopped Parsley
Spray a frying pan with oil and, over a low heat, cook the red onion and garlic for 5 minutes, until softened.
Add the balsamic vinegar and cherry tomatoes and cook for 5 minutes, then tip in the butter beans and cook gently for 5 more minutes. Season to taste.
Meanwhile, heat a frying pan, sprayed with oil. Cook the cod for 8–10 minutes, turning halfway through.
Arrange the tomato and bean mixture on 2 plates and place the cod on top. Add some black pepper, lemon juice and parsley. Serve with boiled green vegetables.
If you want the most decadent sweet treat, that’s gluten free, gooey, delicious, and …
If you are looking for a quick and easy midweek fakeaway treat, look no further!
Enjoy this tasty lunchtime meal with Greene Farm.
This wholesome nutritious curry is just the treat your insides need!
Watch from our extensive list of great video recipes, try one today.
Drop A Dress Size
6 Week Challenge
Join now!
For assistance, please contact our support team. Thank you.
Congratulations, you’ve chosen our local membership bundle for:
Congratulations, you’ve chosen our digital membership bundle for:
Congratulations, you’ve chosen our digital only membership bundle for: