Homemade granola with summer berries and yoghurt
There's no point making granola in small quantities and this recipe makes enough for 8 servings. It stores well in an airtight container for up to a month, so you'll always have some handy for a quick breakfast when you're in a hurry. For more flavour, add a few drops of vanilla extract.
Savoury oatmeal with mushrooms and spinach
Instead of eating porridge with honey or sugar, try this delicious savoury version. Oatmeal is so healthy, helping to regulate your blood sugar levels, and flavouring it with cheese, mushrooms and greens is the new trend. If wished, you can substitute shredded spring greens or kale for the spinach.