Unislim Recipes

Orange Asian Noodle Salad with shredded duck

The flavour bomb Asian noodle salad is just like something you'd get from a top quality Asian restaurant. This is what your bites are for...so if you are looking for a summery fake-away, give this a shot. It's incredibly tasty!

 Level
easy
 Serves
4
Bites
2
Ingredients

120g dried noodles (we used 2 nests of Dunnes medium egg noodles)

1/2 red pepper, thinly sliced

1 carrot, julienned or grated

1/4 red cabbage, shredded

2 spring onions, sliced

Handful of fresh coriander & mint

1 orange, segmented or sliced

2 Slow cooked confit of duck legs, skin removed and meat shredded

For the Orange Soy Dressing:

Juice of 1 orange

1 tbsp soy sauce

1 tsp sesame oil 

1 tsp honey

1 tsp rice vinegar or lime juice

1 garlic clove, grated

1/2 tsp grated fresh ginger

Method

Cook the noodles according to packet instructions. Drain, rinse in cold water, and set aside.

Mix the dressing: Whisk all dressing ingredients in a small bowl or jar until smooth.

Prepare the veg: Slice and shred your fresh veg, herbs, and orange segments.

Assemble the salad: In a large bowl, toss noodles with veg, herbs, and orange segments. Drizzle over the dressing and mix well.

Add the duck: Warm the duck if desired, or use cold straight from the pack (skin removed for fewer Bites). Shred and scatter over the top.

Serve with lime wedges and a sprinkle of sesame seeds if desired.

 

 

 

 

 

 

 

 

Optional: a dash of chili flakes or Sriracha for heat

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