Mushroom Soup
A simple classic soup that can be enjoyed any time of year. You won’t be disappointed…
Level
|
Easy
|
Serves
|
6
|
Bites
|
0.5
|
2 tsps olive oil
2 celery sticks, thickly sliced
1 onion, chopped
3 carrots, cut in big chunks
frozen peas
5 bay leaves
3 sprigs thyme
2 tbsp plain flour
2 tbsp tomato purée
2 tbsp Worcestershire sauce
2 beef stock cubes, crumbled
850g stewing beef cut into nice large chunks
flat leaf parsley
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