UNISLIM

Lemon Chicken Stir Fry

Preparation Time:

10 mins

Cooking Time:

15 mins

Skill Level:

Easy

Servings:

4

Ingredients
Method

Ingredients:

  • 1.5 tbsp Honey
  • 1 Lemon, juiced
  • 250ml Chicken Stock
  • 1 tbsp Soy Sauce
  • 4 Chicken Breasts, cut into chunks
  • 1tbsp Cornflower
  • spritz Low Cal Spray Oil
  • 2 Carrots, finely sliced
  • 1 Red Pepper, cut into chunks
  • 140g Sugar Snap Peas

Method:

In a jug, mix together honey, lemon, stock and soy then set aside.

Toss the chicken with cornflour so that it’s completely coated.

Spray the oil in a non-stick frying pan, then fry the chicken until it changes colour and starts to crisp around the edges.

Then add the carrots and red pepper and fry for 1 minute longer. Pour the stock into the pan, bring to simmer and add the sugar snap peas.

Cook for a further 5 minutes until the chicken is golden.

Serve and enjoy!