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Jalapeño Kickin’ Chicken

Name: Jalapeño Kickin’ Chicken
Prep time: 10 min
Yield: 4
Ingredients: 4 Chicken breasts, sliced into bite sized chunks; 1 onion, sliced; 1 courgettes, sliced; 1 red pepper; 1 tsp smoked paprika; 1 tsp garlic powder; Spray oil; Salt & pepper; 1 jar of jalapeños 440g; For the sauce:; 100ml soy sauce; 100ml pickle juice from Jalapeños; 200ml water; 8 garlic cloves, crushed; 4 canderel tablets (or a sweetener of your choice)

We decided to create this viral dish with a lil bit of Unislim goodness. It’s made with an insane amount of jalapeños, a sweet and savory sauce based with. Surprisingly, not too spicy, just a gentle heat that will have your tastebuds singing!

Preparation Time	10mins
Level	medium
Serves	4
Free Food	FF

Ingredients

4 Chicken breasts, sliced into bite sized chunks

1 onion, sliced

1 courgettes, sliced

1 red pepper

1 tsp smoked paprika

1 tsp garlic powder

Spray oil

Salt & pepper

1 jar of jalapeños 440g

For the sauce:

100ml soy sauce

100ml pickle juice from Jalapeños

200ml water

8 garlic cloves, crushed

4 canderel tablets (or a sweetener of your choice)

Method

Firstly, prepare the chicken breasts by tossing with salt, pepper, the garlic powder and smoked paprika. On a large pan, spray with oil, and sear the chicken on all sides until it gets a nice colour, set aside. In the same pan, add in the veggies and stir fry until the take on a little colour and cooked until desired doneness. Set aside with the chicken.

Add the sauce ingredients and bring to a simmer and continue to simmer for 10 minutes until the sauce thickens slightly. Add back in the chicken and vegetables and a couple of handfuls of jalapenos. I used most of the jar. Heat through and serve with your rice allowance and a teeny sprinkle of sesame seeds to garnish if desired. Enjoy