Bangin’ Bruchetta
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
Preparation Time
|
5mins
|
Cooking Time
|
10mins
|
Level
|
Easy
|
Serves
|
1
|
1 Golden delicious apple (cored and chopped)
1 Banana (sliced)
1/2 Teaspoon Cinnamon
30g Porridge oats
1tsp Honey
200ml Skimmed milk
3 Fresh raspberries or blackberries
Heat a small saucepan over medium heat and add half of the amount of chopped apple, banana and cinnamon – cook, stirring often, until apple softens for around 3 to 4 minutes.
Add oats, honey and milk before bringing to the boil. Immediately reduce heat to low and cook until oats are soft for about 1 minute.
Top with berries and remaining apple and serve
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