 Preparation Time |
20mins
|
 Level |
Easy
|
 Serves |
10-12
|
|
Bites
|
0.5
|
This recipe will cover one full ham, and is 0.5 Bites for the whole glaze.
Place peeled oranges , the orange rind, lemon juice, water, honey, Dijon mustard, cinnamon, ground ginger in a saucepan and bring to the boil.
Reduce heat and simmer for 15mins till sauce thickens.
Blend all ingredients, you can use straight away to glaze a ham or place in a sterilised jar and allow to chill before putting on the lid.
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