Honey Mustard Ham Glaze

Method

This recipe will cover one full ham, and is 0.5 Bites for the whole glaze.

Place peeled oranges , the orange rind, lemon juice, water, honey, Dijon mustard, cinnamon,  ground ginger in a saucepan and bring to the boil.

Reduce heat and simmer for 15mins till sauce thickens.

Blend all ingredients, you can use straight away to glaze a ham or place in a sterilised jar and allow to chill before putting on the lid.