This simple applesauce is quick to make and handy to keep in the freezer.
- 112g / 4oz Cooking Apples - Peeled, cored and chopped
- 1 tbsp Water
- 2 tsp Sweetener
Put the apples in a saucepan with water. Cover and cook over a low heat until they are soft and mushy.
Take off the heat and beat in the sweetener. Cool.