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112g / 4oz Cooking Apples - Peeled, cored and chopped
1 tbsp Water
2 tsp Sweetener
Put the apples in a saucepan with water. Cover and cook over a low heat until they are soft and mushy.
Take off the heat and beat in the sweetener. Cool.
Bruchetta is an antipasto from Italy and worthy of any kitchen table around the world. …
Wake up in the morning to a special treat! These pancakes are made with bananas, oats a…
At one bite per serving, this melt in the mouth cheesecake is a must!
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