 Preparation Time |
10mins
|
 Cooking Time |
30mins
|
 Level |
Easy
|
 Serves |
4
|
4 Turkey steaks, around 150g
4 tbsp Lemon juice
1 Salt and pepper
25g Fresh mint leaves
25g Hazelnuts, skinned and roughly chopped
1-2 Garlic cloves
7 tsp Olive oil
1 Zest and juice of lemon
30g Parmesan
1 handful Mint springs
4 Lemon wedges
Preheat the grill to high.
Make three of four cuts into the turkey steak and sprinkle them with two tbsp of lemon juice and leave aside while you make the pesto.
Blend the mint leaves, hazelnuts and garlic and 1 tsp of olive oil. Continue to blend and add oil until you have a smooth pesto.
Spoon the mixture into a bowl and stir in the lemon juice and zest, Parmesan and seasoning.
Spoon some of the pesto over the turkey and grill for three mins on each side.
Reduce the heat to medium and cook for another 10-15 mins until cooked through, brushing occasionally with the pesto.
Pour over the remaining lemon juice and serve with mint springs and lemon wedges.
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